Who We Are
Above all, Sojourn undertakes to express vineyard and vintage in the bottle. We source fruit from properties that we believe have the capacity to produce wines of distinction, thanks in large part to unique and specific combinations of soil, climate, and exposure.
Farmed by Pinot noir, Chardonnay, and Cabernet Sauvignon growers who share our commitment to low crop yields and high quality, our fruit is sorted extensively in the field throughout the growing season as well as in the winery post-Harvest to ensure that only the most sound, perfectly ripe fruit makes its way into our fermentation tanks.
In the cellar, we are zealous proponents of minimalist winemaking. All Sojourn wines are fermented and barrel-aged in small lots and attended to when necessary by hand from the vineyard to the bottle to best manage tannins and mouthfeel and to preserve the maximum amount of personality and soul.
Life is but a Sojourn. Enjoy the best of it. – Plato
We invite you to our Tasting Salon located in downtown Sonoma! Our tastings are seated and done in comparative fashion in a relaxed, intimate environment.
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Fabulous Pinot Noir, Cabernet Sauvignon, and Chardonnay wines created in a masterful artisan style. These small-production wines are available to purchase on this website.