Larry joined the Sojourn team in summer 2019. He and his husband Ernie, along with their two cats Boo and Kourtney, moved to Napa from Los Angeles in March 2018 to live out their passion for food and wine.
Larry was a Pastry Chef at UCLA for ten years before moving to Northern CA. His love for wine and sharing his passion for it led him to becoming a Wine Educator at Burgess Cellars and Mayacamas Vineyards in Napa. Although he still loves Napa wines, Pinot noir has always been his favorite varietal, and Sojourn’s amazing wines drew him here.