2015 Durell Vineyard Chardonnay, Sonoma Coast

2015 Durell Vineyard Chardonnay, Sonoma Coast

Durell Vineyard has been the source behind some of the most sought-after Chardonnay wines, and we feel fortunate to work with two outstanding vineyard blocks that combine to make something special. Our 100% Old Wente clone Chardonnay was harvested at night and pressed to extract only the highest quality juice.

We fermented in French oak barrels to produce an expansive wine that illustrates the balance and exceptional character of the vintage. Rusty Gaffney of PinotFile writes that the wine is, “Nicely perfumed with aromas of lemon, apple, spice, vanilla creme, brioche and nuts. The palate is infused with citrus, but also pear and apple flavors with hint of oak. A solid wine that is not too rich or lean, with a smooth but not creamy mouthfeel and some finishing verve.”

First Vintage: 2012 Release: Fall Cases Produced: 450

Durell Vineyard has been the source behind some of the most sought-after Chardonnay wines, and we feel fortunate to work with two outstanding vineyard blocks that combine to make something special. Our 100% Old Wente clone Chardonnay was harvested at night and pressed to extract only the highest quality juice.

We fermented in French oak barrels to produce an expansive wine that illustrates the balance and exceptional character of the vintage. Rusty Gaffney of PinotFile writes that the wine is, “Nicely perfumed with aromas of lemon, apple, spice, vanilla creme, brioche and nuts. The palate is infused with citrus, but also pear and apple flavors with hint of oak. A solid wine that is not too rich or lean, with a smooth but not creamy mouthfeel and some finishing verve.”

First Vintage: 2012 Release: Fall Cases Produced: 450

Accolades

93 points – Robert Parker, The Wine Advocate
92 points – PinotFile
91 points – Wine Enthusiast

Durell Vineyard

Sonoma Coast

More than 25 wines from Durell Vineyard have earned 92+ points, making the site one of Sonoma County’s most sought-after vineyards. Durell sits on the southeastern edge of the Sonoma Coast appellation–thirty miles east of the Pacific Ocean, 10 miles north of the northern stretches of San Francisco Bay, and just south of a 2,400-foot mountain range.

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