We source our Cabernet Sauvignon grapes from highly regarded vineyards in both Napa and Sonoma counties. From the Beckstoffer Vineyard Georges III in the renowned Rutherford appellation to the Oakville Ranch Vineyard in Oakville, each site contributes its own unique character to the fruit. Our philosophy of minimal intervention in the cellar gives each wine a terroir-driven personality that expresses itself fully in the finished wine.
This wine, from the renowned Beckstoffer Vineyard Georges III in Rutherford, offers big aromas and flavors of dark cherry, earth, and the mocha notes of the classic Rutherford Dust profile. In 2017 we were able to pick at full maturity to create a beautifully balanced Cabernet Sauvignon with silky smooth textures.
Planted by Sojourn proprietor Craig Haserot in 2002, the Home Ranch Vineyard is tucked away in the southwest corner of Sonoma Valley, where it is warm enough to fully ripen Cabernet Sauvignon. Built on a core of clone 337 Cabernet Sauvignon, the heat fluctuations in 2017 allowed the grapes to fully mature and gain complexity.
Oakville Ranch Vineyard sits at 1,400 feet in the foothills of the Vaca Mountains at the eastern edge of the renowned Oakville District, under the care of esteemed organic viticulturist Phil Coturri. Cool Pacific breezes, warm air from the valley, and soils of rock, clay, loam, and basalt all combine to produce wines of great structure, power, and depth. The 2017 vintage provided ideal weather conditions for the grapes to ripen optimally.
Oakville Ranch Vineyard–the backbone of our Oakville Cabernet Sauvignon–dominates the blend of our generous and supple 2017 Oakville Cabernet Sauvignon. This wine spent nearly four weeks fermenting on skins to ensure that the tannins and fruit flavors were balanced. The resulting wine is rich and vibrant, offering vivid flavors of blackberry, raspberry, cassis and mocha.