The Walala Vineyard’s remarkable character stems from its 1,200-foot elevation, gravelly loam soils and proximity to the Pacific Ocean. Cool coastal temperatures allow for long hang time and balanced acidity, while the elevation gives the fruit ample sunlight in which to ripen. The 2019 vintage from Walala offers a pure expression of Pinot noir with elegance and complexity. Clone 113 provides the core of the blend, offering intriguing tropical flavors and layers of texture. Clone 115 provides a rich structural core and red fruit flavors. Clone 828 was fermented whole- cluster and blended in sparingly to add verve and length.
Accolades
points
Owen Bargreen
"Sourced from the ‘Walala Vineyard’ set just inland from the Pacific Ocean in the Sonoma Coast AVA this wine shows off a great dusting of salinity and racy acidity mid-palate. Ripe red fruits dance with minerals and the salty
terroir on the palate. Gorgeous to enjoy now, this has some good cellaring potential." - Owen Bargreen
Walala Vineyard
West Sonoma Coast
The Walala Vineyard is perched along a ridge 1,200 feet above sea level, just inland from the rugged Sonoma coastline. In its position above the dense fog line, the vineyard experiences the moderate temperatures that give grapes longer hang times for optimal flavor and ripeness.