Monte Rosso Vineyard is stunning in so many ways, including its views, landscape, soils, old vines, and above all its heritage dating back to the 1800s. We consider it a privilege to make wine from this legendary vineyard with signature red, volcanic Red Hill Loam soils and a long history of producing exceptional wines of depth and complexity. The vineyard historically produces wines of high acidity due to the volcanic influence and minerality in the soils, the southern facing aspect, and its 1100 feet elevation in the Mayacamas Mountains. Sojourn’s Cabernet Sauvignon is made primarily from two distinct blocks of clone’s 8 and 337. The blocks are picked and fermented separately to allow for optimal blending options, resulting wines that are rich and structured with a combination of red and dark fruit flavors.