NV Brut Sparkling, Sonoma County

NV Brut Sparkling, Sonoma County

We are pleased to announce the latest addition to the Sojourn portfolio, the inaugural release of our Brut Sparkling wine. This Brut (dry) wine was produced via Méthode Champenoise, the traditional method by which Champagne is made, in which the wine is fermented a second time in bottle. This secondary fermentation creates the delightful effervescence we so closely associate with celebration. We crafted this wine with merriment in mind. It offers aromas of crisp yellow apple, ripe pear and toasty brioche, alongside a luscious palate with flavors of lively lemon, panna cotta, soft spice and a fine mousse. 

Cases Produced: 1200 $54.00

We are pleased to announce the latest addition to the Sojourn portfolio, the inaugural release of our Brut Sparkling wine. This Brut (dry) wine was produced via Méthode Champenoise, the traditional method by which Champagne is made, in which the wine is fermented a second time in bottle. This secondary fermentation creates the delightful effervescence we so closely associate with celebration. We crafted this wine with merriment in mind. It offers aromas of crisp yellow apple, ripe pear and toasty brioche, alongside a luscious palate with flavors of lively lemon, panna cotta, soft spice and a fine mousse. 

Cases Produced: 1200 $54.00

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