NV Brut Sparkling, Sonoma County
NV Brut Sparkling, Sonoma County
We are pleased to announce the latest addition to the Sojourn portfolio, the inaugural release of our Brut Sparkling wine. This Brut (dry) wine was produced via Méthode Champenoise, the traditional method by which Champagne is made, in which the wine is fermented a second time in bottle. This secondary fermentation creates the delightful effervescence we so closely associate with celebration. We crafted this wine with merriment in mind. It offers aromas of crisp yellow apple, ripe pear and toasty brioche, alongside a luscious palate with flavors of lively lemon, panna cotta, soft spice and a fine mousse.
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Wine Enthusiast
"A pinkish amber color and mellow, toasty and nutty aromas lead to light caramel, raspberry and peach flavors in this well-aged, subtle and nicely developed wine. A smooth, fine-beaded mousse is silky on the palate." - Jim Gordon, Wine Enthusiast
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International Wine Report
"A crunchy blend of 46% Chardonnay, 46% Pinot Noir, and 8% Pinot Meunier was produced in the traditional method and spent 33 months en tirage. With just a touch of dosage, the wine feels completely dry on the palate. Notes of crisp green apple, ripe Bartlett pear, yeasty brioche, and a hint of toasted hazelnut pop on the tongue. The mousse is refined and elegant, and the creamy finish goes on for a long time. A great new addition to the Sojourn lineup." - Jeremy Young, International Wine Report
Vintages:
- NV●