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2013 Sangiacomo Vineyard Chardonnay, Sonoma Coast

2013 Sangiacomo Vineyard Chardonnay, Sonoma Coast

Our Sangiacomo Vineyard Chardonnay is produced from the same vineyard as our highly-rated Pinot noir. This vineyard is situated in the very cool northern Petaluma Gap, and is perfectly suited for growing Chardonnay with high winds, fog and well-draining soils. Small clusters and low yields provide concentrated flavors, great acidity and a lengthy finish. We sourced fruit from three distinct blocks in 2013 to produce this wine. It is a serious Chardonnay with distinctive aromas and layers of textures. Aromas of citrus, pear, fig and hints of creme brulee lead to layers of concentrated flavors and smooth textures. Excellent natural acidity gives the wine length and depth. The grapes were pressed whole-cluster and fermented in French oak barrels utilizing 30% new oak.

First Vintage: 2011 Release: Spring Cases Produced: 325 $45.00

Our Sangiacomo Vineyard Chardonnay is produced from the same vineyard as our highly-rated Pinot noir. This vineyard is situated in the very cool northern Petaluma Gap, and is perfectly suited for growing Chardonnay with high winds, fog and well-draining soils. Small clusters and low yields provide concentrated flavors, great acidity and a lengthy finish. We sourced fruit from three distinct blocks in 2013 to produce this wine. It is a serious Chardonnay with distinctive aromas and layers of textures. Aromas of citrus, pear, fig and hints of creme brulee lead to layers of concentrated flavors and smooth textures. Excellent natural acidity gives the wine length and depth. The grapes were pressed whole-cluster and fermented in French oak barrels utilizing 30% new oak.

First Vintage: 2011 Release: Spring Cases Produced: 325 $45.00

Accolades

93 points – Wine Enthusiast
91 points – PinotFile
90 points – Robert Parker, The Wine Advocate
90 points – Wine Spectator

Sangiacomo Vineyard

Sonoma Coast, Petaluma Gap

Sangiacomo Vineyard on Roberts Road near Cotati has been Sojourn’s flagship Pinot noir vineyard since 2004. This exceptional site was developed in an old creekbed at the western base of Sonoma Mountain. In summer and fall, cool air and fog from the Pacific Ocean get trapped here, allowing for uncommonly long hangtimes without sacrificing acidity and balance.

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