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2016 Sangiacomo Vineyard Chardonnay, Sonoma Coast

2016 Sangiacomo Vineyard Chardonnay, Sonoma Coast

The 2016 vintage proved to be an excellent one for Sonoma Coast Chardonnay. Continued drought conditions led to tight cluster formation and smaller berries, resulting in wines with a concentration that rivaled 2015. Our 2016 Sangiacomo Vineyard Chardonnay benefited greatly from these conditions, in addition to the careful stewardship of the land by the Sangiacomo family. Two blocks of Old Wente Clone Chardonnay from older vines were blended with a younger block of Dijon Clone 95. The resulting Chardonnay offers complex layers of texture and flavors. An even weather pattern allowed the grapes to maintain bright levels of acidity. The finished wine is fresh, lively and fruit forward, with citrus and apple aromas that leave your mouth watering.

First Vintage: 2011 Release: Spring Cases Produced: 400 $45.00
93Points

The 2016 vintage proved to be an excellent one for Sonoma Coast Chardonnay. Continued drought conditions led to tight cluster formation and smaller berries, resulting in wines with a concentration that rivaled 2015. Our 2016 Sangiacomo Vineyard Chardonnay benefited greatly from these conditions, in addition to the careful stewardship of the land by the Sangiacomo family. Two blocks of Old Wente Clone Chardonnay from older vines were blended with a younger block of Dijon Clone 95. The resulting Chardonnay offers complex layers of texture and flavors. An even weather pattern allowed the grapes to maintain bright levels of acidity. The finished wine is fresh, lively and fruit forward, with citrus and apple aromas that leave your mouth watering.

First Vintage: 2011 Release: Spring Cases Produced: 400 $45.00

Sangiacomo Vineyard

Sonoma Coast, Petaluma Gap

Sangiacomo Vineyard on Roberts Road near Cotati has been Sojourn’s flagship Pinot noir vineyard since 2004. This exceptional site was developed in an old creekbed at the western base of Sonoma Mountain. In summer and fall, cool air and fog from the Pacific Ocean get trapped here, allowing for uncommonly long hangtimes without sacrificing acidity and balance.

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